FLASHBACK: 2004 Monitor Article originally published in 2004
Great to use left over biscuits for
- 2 cups milk
- 4 eggs, beaten
- 1 tbs. vanilla
- 1 cup raisins
- 4 cups biscuit crumbs
- 2 tbs. butter
- Nutmeg to taste
Mix milk, eggs and vanilla together in a saucepan. Place over heat until hot but not boiling.
Line baking dish with biscuit crumbs mixed with melted butter.
Pour mixture over biscuit crumbs.
Sprinkle with nutmeg. Place baking dish in a pan of hot water in a moderate 350 F. oven and bake fore 45 minutes. You’ll never throw away another biscuit.
In order to cook these over a fire you will have to be sure that you have a Dutch oven. You will place a pan inside the Dutch oven to cook the Bread Pudding. Sit pan on a trivet inside the Dutch oven and cover with lid.