Southern Bread Pudding

FLASHBACK: 2004 Monitor Article originally published in 2004

Great to use left over biscuits for
this one….

  • 2 cups milk
  • 4 eggs, beaten
  • 1 tbs. vanilla
  • 1 cup raisins
  • 4 cups biscuit crumbs
  • 2 tbs. butter
  • Nutmeg to taste

Mix milk, eggs and vanilla together in a saucepan. Place over heat until hot but not boiling.

Line baking dish with biscuit crumbs mixed with melted butter.

Pour mixture over biscuit crumbs.

Sprinkle with nutmeg. Place baking dish in a pan of hot water in a moderate 350 F. oven and bake fore 45 minutes. You’ll never throw away another biscuit.

In order to cook these over a fire you will have to be sure that you have a Dutch oven. You will place a pan inside the Dutch oven to cook the Bread Pudding. Sit pan on a trivet inside the Dutch oven and cover with lid.