Monthly Archives: February 2016

Why Shiloh wounds Glowed in the Dark

Some of the Shiloh soldiers sat in the mud for two rainy days and nights waiting for the medics to get around to them. As dusk fell the first night, some of them noticed something very strange: their wounds were glowing, casting a faint light into the darkness of the battlefield. Even stranger, when the troops were eventually moved to field hospitals, those whose wounds glowed had a better survival rate and had their wounds heal more quickly and cleanly than their unilluminated brothers-in-arms. The seemingly protective effect of the mysterious light earned it the nickname “Angel’s Glow.”

Read more here:
http://mentalfloss.com/article/30380/why-some-civil-war-soldiers-glowed-dark

(Image courtesy Todd Ciche,Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824 USA)

Conquering a Peace – 9th KY shenanigans

IV Conquering a Peace from History of the Orhpan Brigade – Edwin Thompson

The Fourth Regiment having been organized sometime before the Sixth and Ninth and very carefully drilled felt themselves veterans when the latter were still raw and rallied the awkward squad as they called them unmercifully At Burnsville however the Ninth found an opportunity to pay them back in one species of their own coin aud they made such use of it as to force the veterans who also called themselves Buckner’s Pets to sue for a treaty of amity

The tents of the two regiments were pitched on the same slope and in such close proximity that it was not deemed necessary to keep two separate camp guards so they agreed to dispense with that part of the detail at least which would be required to watch the two lines near the point of contact and to have a guard proportioned to the strength of each regiment detailed for duty around the two commands

They now became better acquainted and things went on swimmingly till one morning when a certain valuable cooking utensil was missed from the Ninth A careful reconnoisance developed the fact that it had found its way to the Fourth and a plan of retaliation was at once instituted

The night which followed was dark and favorable to the enterprise After tattoo and when the men of the offending regiment were fully committed to their slumbers a party of the Ninth stole quietly among their tents and bore off every cooking vessel upon which they could lay their hands The astonishment of the veterans next morning knew no bounds when they found that instead of a single piece of camp furniture’s being gone there were more indications that they had been visited by Ali Baba’s forty thieves

But the true state of case was soon discovered and there was a large meeting of plenipotentiaries from the respective regiments who entered into a solemn league and covenant providing that no matter what might be practiced upon outsiders the strictest forbearance was to be observed toward each other There was then a restoration of the property but the Fourth had a late breakfast that morning From that time a warm friendship sprang up between these two regiments and the treaty was never broken Buckner’s Pets very naturally concluded that men who with so little training could avenge their wrongs so promptly were worthy of esteem and confidence

Southern Bread Pudding

FLASHBACK: 2004 Monitor Article originally published in 2004

Great to use left over biscuits for
this one….

  • 2 cups milk
  • 4 eggs, beaten
  • 1 tbs. vanilla
  • 1 cup raisins
  • 4 cups biscuit crumbs
  • 2 tbs. butter
  • Nutmeg to taste

Mix milk, eggs and vanilla together in a saucepan. Place over heat until hot but not boiling.

Line baking dish with biscuit crumbs mixed with melted butter.

Pour mixture over biscuit crumbs.

Sprinkle with nutmeg. Place baking dish in a pan of hot water in a moderate 350 F. oven and bake fore 45 minutes. You’ll never throw away another biscuit.

In order to cook these over a fire you will have to be sure that you have a Dutch oven. You will place a pan inside the Dutch oven to cook the Bread Pudding. Sit pan on a trivet inside the Dutch oven and cover with lid.

Woodstove Chili

FLASHBACK: 2004 Monitor Article originally published in 2004

From the Cast Iron Pot
Old Fashion Woodstove Recipes

  • 1lb pinto beans
  • 6 cups water
  • 3 medium onions, diced
  • 1/2 cup celery, diced
  • 1 lb, ground beef
  • 1 28-oz. can tomatoes
  • 1 6-oz, can tomato paste
  • 1 chicken bouillon cube
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. cumin
  • 2 Tbs. chili powder

Soak beans overnight in water. Drain off in the morning, saving 1 cup of the liquid. Place ingredients in your heavy Dutch oven and cover.

Cook over a low fire (300 degrees F.) 8 – 10 hours.
Serve over hot rice. Top with grated cheese and diced onions.

Piggin’ Out in Dixie, A Real
Southern Cookbook